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A McCreary holiday treat: my family’s version of aTyler Florence cioppino recipe

All the work I do throughout the year to maintain mind, body and soul balance is tested during the holidays.  How easy it is to avoid excess when there are no Black Friday retail sales or stacks of pumpkin pies in the grocery stores reminding me that ’tis the season for epicureanism.  The impulse to over-indulge in rich food, the discounted shopping options for gifts (and for myself) takes serious discipline for me to control.  If I splurge and impetuously eat that extra Russian tea cake at Christmas (every hour), or that extra slice of my mom’s sour cream chocolate chip coffee cake at Thanksgiving (have mercy!), I can no longer simply will the extra pounds away like I did when I was 16.  My love of food and impulse control creates a fascinating tension within me that requires a slower, more methodical approach to day-to day living during the holidays.  My 30-something year-old metabolism now demands that I plan my meals, cook in advance for the week to avoid buying food out, and that I just say no, over and over again to the little devil on my shoulder that keeps telling me one more serving of corn bread dressing can’t possibility hurt that bad!

But can I just give a shout out to meditation, right quick!?  Seriously, y’all.  ‘Tis the season for me to take stock of how taking 15-45 minutes EVERYDAY for the past 9 months to sit.

Mom and I had fun making this comfort food breakfast of champions: creamy grits, olive oil poached eggs, Nueske's nitrate-free thick cut bacon (yum!), salute kale with garlic and crushed red pepper, and smothered zucchini with onions - Don't have to eat again until dinner time

Mom and I had fun making this comfort food breakfast of champions: creamy grits, olive oil poached eggs, Nueske’s nitrate-free thick cut bacon (yum!), salute kale with garlic and crushed red pepper, and smothered zucchini with onions – Don’t have to eat again until dinner time

with myself has truly made a notable difference in my life.  I have lost five pounds.  I feel more energized and optimistic.  I have been more productive with my yoga business, and I’m even acting again!  (That last one is a particularly miraculous phenomenon. Real talk.)

Sitting with myself daily and taking the time to become aware of how, when, why and from where the overwhelming urges to indulge come has been a revelatory experience and an effective impulse-control practice for me.  Though I must confess, this was not my ultimate goal at all.  I simply wanted to create a peaceful space in my harried day.  I could no longer stand not recognizing myself and feeling more like a zombie on The Walking Dead, than like Crystal.

In the end, yoga is all about balance.  Personally, I think it is thoroughly enjoyable to satiate our gourmandizing appetites now and again, and especially during the holidays.  However, doing so without a matching program of mindfulness, exercise, cardiovascular stimulation, and relaxation can take a toll that adds up. Sometimes I look at my tummy

This holiday season, get all of it: your eat, drink, and be merry, your asana, meditation, fitness, and relaxation on!  And be prepared to step it up a notch here and there to adjust and maintain balance during this wonderful, indulgent season! Happy holidays, everybody!

Warm wishes,
Crystal